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Baking Soda , Sodium Bicarbonate Food Grade
Sodium bicarbonate, chemical NaHCO 3, commonly known as baking soda. Small white crystals, in water solubility less than sodium carbonate. It is also a kind of industrial chemicals,
solid begin to decompose over 50 to generate sodium carbonate, carbon dioxide and water, and 270 when the complete decomposition.
Sodium bicarbonate is the acid salt produced after the neutralization of strong base and weak acid, and is weak alkaline when dissolved in water. This characteristic can be used as the leavening agent in the process of food production. Sodium bicarbonate will remain sodium carbonate after the effect, too much will make the finished product alkaline.